Because I’m buttery, crumbly and full of comforting warmth – handmade in Scotland with a little kick of ginger that makes every bite special.
This handmade shortbread from the award-winning Shortbread House of Edinburgh is the perfect balance of sweet and spice. Each biscuit is baked in small batches using traditional methods, then studded with crystallised stem ginger for a gentle, aromatic heat. The result is crumbly, buttery and full of character – the perfect companion to a steaming mug of tea or coffee. Beautifully presented in a 140g tin, it’s a thoughtful gift or a well-deserved treat for yourself.
Each tin contains seven round shortbread biscuits, sealed in a bag within the tin.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Stem Ginger (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger.
ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain nuts, soya & egg.
