Because I’m delicately citrusy, beautifully buttery and handmade with care – a bright twist on traditional Scottish shortbread.
Made by hand in Edinburgh, this all-butter shortbread is infused with the natural oil of Spanish clementines for a beautifully subtle citrus flavour. Light, crumbly and perfectly balanced, it’s a biscuit that feels both fresh and comforting. The 140g tin makes it a lovely gift or a special addition to your afternoon tea ritual – a little touch of artisan charm from Scotland.
Each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice, Clementine Oil (0.5%).
ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain nuts, soya and egg.
