Because I bring together creamy white chocolate and crunchy hazelnut in a handmade shortbread that’s both elegant and delicious.
Lovingly handmade by the Shortbread House of Edinburgh, these rich all-butter biscuits combine roasted hazelnuts with smooth white chocolate chunks. Each one is baked in small batches for that perfect melt-in-the-mouth texture and balanced sweetness. Presented in a beautifully designed 140g tin, this indulgent shortbread is ideal for gifting, sharing or simply savouring with your favourite hot drink.
Each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (27%) (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice.
ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain other nuts and egg.
